tag:blogger.com,1999:blog-7196315122006638035.post7646035125728089764..comments2012-09-21T08:17:21.027-06:00Comments on Adventures in Leavening: Chicago-Style Deep Dish PizzaDavehttp://www.blogger.com/profile/13341925014090940495noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7196315122006638035.post-84301422363212699762011-03-15T11:35:50.382-06:002011-03-15T11:35:50.382-06:00Hi, Oriana:
Our favorite pizza "sauce" ...Hi, Oriana:<br /><br />Our favorite pizza "sauce" recipe isn't much of a sauce at all: saute some sliced cherry tomatoes in olive oil and garlic, add some basil and red pepper, and let it simmer covered for a half hour. It's sort of like white pizza. Then, just spread it on the dough and bake it up. But for Chicago-style, I had to go with a heartier, marinara-style kind of sauce. <br /><br />I agree, RE: information on artisan bread baking and pizza stones. There are pizza places all over town, with lots more joints a phone call away for delivery, but none of them are anywhere near as good as what you can make in your own kitchen to your own tastes. All it takes is time.Davehttps://www.blogger.com/profile/13341925014090940495noreply@blogger.comtag:blogger.com,1999:blog-7196315122006638035.post-67985618539021780152011-03-15T07:09:16.371-06:002011-03-15T07:09:16.371-06:00Your step by step photos and information is very h...Your step by step photos and information is very helpful and your pizza turned out really nicely. I also make my own sauce for pizza. Basically I use my regular tomato sauce recipe, make a large batch and freeze some in one cup containers so I always have some on hand if I should decide to make pizza. <br /><br />With these great books on artisan bread baking and pizza stones making pizza at home is better than ever.doughadearhttps://www.blogger.com/profile/18107772878761525846noreply@blogger.com